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Eat

Menu

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Menu for October 17 through October 20, 2019

 

—  ONe  —

—  Farm Greens  —
Pickles, Lemon, Olive Oil, Pecorino
$9.00

—  Kale  —
Caesar, Frico,
Boquerones, Foccacia
$12.00

—  Oysters  —
Today’s Selection
Apple & Tarragon Mignonette
$3.00 each - 6 for $15.00

—  Acadia Mussels  —
Butternut Curry, Sour Apples,
Foccacia
$16.00

—  Salt Cod Fritters  —
Sea Salt,
Remoulade
$15.00

—  Baked Oysters  —
Bacon, Spinach, Onion,
Garlic, Cream, Parmesan, Bread Crumbs
$18.00

—  Chicken Liver Paté  —
Pickles, Mustard, Toast & Jam
$16.00

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—  TWO  —

 

—  Cod  —
Cauliflower Puree, Wild Mushrooms, Nardellos,
Olives, Capers, Brown Butter
$32.00

—  Wee Bit Farm Short Rib  —
Mirepoix, New Potatoes,
Brussels, Red Eye Jus
$28.00

—  Tagliatelle  —
Foraged Mushrooms, Sherry Cream,
Herbs, Goat Cheese
$26.00

—  Acorn Squash  —
Wild Rice, Apples, Sage, Cranberries,
Brussels, Smoked Almond Butter
$24.00

 
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—  tHREE  —

—  Pie  —
Coconut Cream
$10.00

—  Lemon Olive Oil Cake  —
Blueberry Compote
$10.00

—  Flourless Chocolate Cake  —
Cinnamon, Ancho Chile, Port
$10.00

— Pumpkin & Goat Cheese Tart —
Burnt Sugar & Chantilly
$10.00

—  Saffron Creme Brulée  —
Lavender Biscotti
$10.00

—  Bonbons  —
Christopher Hastings Confections
Seasonal Flavors
$18.00

—  Dona Antonia Personal Reserve Tawny (Ferreira)  —
$8.00 Glass

—  Broadbent 3 Year Fine Rich Madeira  —
$8.00 Glass

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