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Eat

Menu

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Menu for May 23 through May 26, 2019

 

—  ONe  —

—  Farm Greens  —
Pickles, Lemon, Olive Oil, Pecorino
$9.00

—  Fiddleheads  —
Goat Cheese, Chives,
Smokey Cream, Foccacia
$12.00

—  Acadia Mussels  —
Tomato-Saffron Brodo, Chorizo,
Garlic, Lemon, Focaccia
$15.00

—  Spring Greens  —
Spinach, Dandelion, Buttermilk,
Feta, Radishes, Spicy Pecans
$12.00

—  Oysters  —
Taunton Bay,
Maine Dulse Mignonette
$18.00

—  Paté  —
Chicken Liver, Cherries, Brandy, Pickles,
Mustard, Toast & Jam
$14.00

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—  TWO  —

 

—  Halibut  —
Little Neck Clams, Oyster Mushroom,
Dashi, Fiddleheads, Tatsoi, Miso Butter
$30.00

—  Wee Bit Farm Hanger Steak  —
Asparagus, Fingerlings, Coriander,
Chimichurri, Gastrique
$28.00

—  Tagliatelle  —
Crab, Ricotta, Fiddleheads,
Chives, Lemon, Brown Butter
$26.00

—  Celeriac & Potato Cakes  —
Greens, Roasted Carrots,
Cashew Cream, Spring Scallion Oil
$23.00

 
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—  tHREE  —

—  Pie  —
Coconut Cream
$10.00

—  Lemon Olive Oil Cake  —
Blueberry Compote
$10.00

—  Flourless Chocolate Cake  —
Cinnamon, Ancho Chile, Port
$10.00

— Key Lime Tart —
Short Bread, Chantilly
$10.00

—  Espresso Creme Bruleé  —
Anise Biscotti
$10.00

—  Dona Antonia Personal Reserve Tawny (Ferreira)  —
$8.00 Glass

—  Broadbent 3 Year Fine Rich Madeira  —
$8.00 Glass

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