Final menu for 2023
September 8 - 11

— Four Courses plus Chef’s Seasonal Surprises —
$90

- Fried Chicken Drum -
Vinegar, Cabbage Slaw,
Plum Jam

- Stuffed Sweet Pepper -
House Cured Ham, Bread, Tomatoes,
Onion, Garlic, Basil  

- Mixed Grill -
Strip Steak, Zucchini, Eggplant,
Corn, Caramelized Onion

- Summer Spice Cake -
Viking Apple Compote,  Apple Butter,
Whipped Mascarpone

- Add On One -
Morning Dew Oysters
Mignonette

- Add On Two -
Maine Cheeses
Honey & Everything Lavash

— Substitutions may be necessary due to product availability —

— Chef’s Choice for allergies & other dietary restrictions —