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Eat

Menu

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Menu for July 18 through July 21, 2019

 

—  ONe  —

—  Farm Greens  —
Pickles, Lemon, Olive Oil, Pecorino
$9.00

—  Chicories  —
Radicchio, Friseé, Dandelion, Buttermilk,
Feta, Radishes, Spicy Pecans
$12.00

—  Wedge  —
Buckle Farm Iceberg, Russian Dressing,
Farm Egg, Fried Capers, Scallion Boquerones
$12.00

—  Squash Blossoms  —
Ricotta, Lemon, Mint,
Romesco
$16.00

—  Oysters  —
Taunton Bay & Little Island
Maine Dulse Mignonette
$3.00 each - 6 for $15.00

—  Acadia Mussels  —
Garlic Scapes, Wine, Arugula Pesto,
Chili, Lemon, Foccacia
$15.00

—  Crudo  —
Yellowfin Tuna, Radishes, Hakurei Turnips,
Lemon, EVOO, Greens
$20.00

—  Chicken Liver Paté  —
Pickles, Mustard, Toast & Jam
$16.00

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—  TWO  —

 

—  Market Cod  —
Bacon & Caper Crust, Summer Cabbage,
Turnips, Potatoes, N’duja Mayo
$30.00

—  Wee Bit Farm Pork Chop  —
Rhubarb & Spring Onion Mostarda,
Broccolini, Fennel, Fingerlings
$28.00

—  Tagliatelle  —
Summer Squash, Chanterelle, Basil Pesto,
Toasted Pine Nuts, Goat Cheese
$26.00

—  Parsnip & Potato Cakes  —
Greens, Roasted Carrots,
Cashew Cream, Scallion Oil
$23.00

 
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—  tHREE  —

—  Pie  —
Coconut Cream
$10.00

—  Lemon Olive Oil Cake  —
Blueberry Compote
$10.00

—  Flourless Chocolate Cake  —
Cinnamon, Ancho Chile, Port
$10.00

— Strawberry & Goat Cheese Tart —
Short Bread, Chantilly
$10.00

—  Earl Grey Creme Brulée  —
Lavender Biscotti
$10.00

—  Bonbons  —
Christopher Hastings Confections
Seasonal Flavors
$18.00

—  Dona Antonia Personal Reserve Tawny (Ferreira)  —
$8.00 Glass

—  Broadbent 3 Year Fine Rich Madeira  —
$8.00 Glass

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