Halibut1.png

Eat

Menu

flourette 2.png


Menu for September 19 through September 22, 2019

 

—  ONe  —

—  Farm Greens  —
Pickles, Lemon, Olive Oil, Pecorino
$9.00

—  Kale  —
Caesar, Pecorino,
Boquerones, Foccacia
$12.00

—  Oysters  —
Today’s Selection
Tarragon Mignonette
$3.00 each - 6 for $15.00

—  Acadia Mussels  —
Butternut Curry, Sour Apples,
Foccacia
$16.00

—  Arancini  —
Peekytoe Crab, Peperonata,
Lemon Aioli
$15.00

—  Baked Oysters  —
Caramelized Fennel, Leek, Black Trumpets,
Mornay, Breadcrumbs
$18.00

—  Chicken Liver Paté  —
Pickles, Mustard, Toast & Jam
$16.00

fourette 3.png

—  TWO  —

 

—  Halibut  —
Foraged Mushrooms, Broccolini,
Sweet Corn Velouté
$32.00

—  Wee Bit Farm Pork Tenderloin  —
Shell Bean, Wild Mushroom & Kale Ragout,
Locust Grove Peach Mostarda
$28.00

—  Tagliatelle  —
Lamb Sugo, Gremolata,
Pecorino
$26.00

—  Acorn Squash  —
Wild Rice, Apples, Sage, Cranberries,
Brussels, Smoked Almond Butter
$24.00

 
flourette 2.png

—  tHREE  —

—  Pie  —
Coconut Cream
$10.00

—  Lemon Olive Oil Cake  —
Blueberry Compote
$10.00

—  Flourless Chocolate Cake  —
Cinnamon, Ancho Chile, Port
$10.00

— Blueberry & Goat Cheese Tart —
Short Bread, Chantilly
$10.00

—  Saffron Creme Brulée  —
Lavender Biscotti
$10.00

—  Bonbons  —
Christopher Hastings Confections
Seasonal Flavors
$18.00

—  Dona Antonia Personal Reserve Tawny (Ferreira)  —
$8.00 Glass

—  Broadbent 3 Year Fine Rich Madeira  —
$8.00 Glass

fourette 3.png